Lai Chi Kok | LELCK BBQ Party Room

Fridays, Saturdays, holidays and eves

4 hours $240/person

Minimum consumption: $3000 before 18:00

Minimum consumption: $8000 after 18:00

Monday to Thursday

4 hours $180/person

Minimum spending: $3000

Extra time: $30 per person per hour

Extra hours: $50 per person per hour

Arrival + $120/person

Hot pot + $180/person

BBQ +$180/person

Attendance reservation:Click to enter

Lai Chi Kok | LELCK BBQ Party Room

BBQ - Basic Set +$180/person

Pork chop, steak, chicken chop, chicken wings, squid wings, mixed meatballs, chef's sausage, cheese sausage, baby cabbage, enoki mushrooms, corn, sweet potato, bread, marshmallows

(Pork neck and beef ribs will be added for groups of 30 or more)

Premium ingredients added

US Angus Rib Eye, Spanish Grain-Fed Saddle, French Lamb Rack +$120/person

Axe Steak (1.5-1.8 kg) +$688

Fresh seafood addition

Fans, clam shells, big-headed shrimp, Japanese oysters, conchs, giant clams + 160/person Alaskan long-legged platter (4-5 jin) current price

If you only rent barbecue equipment and supplies, the fee is + $100 per person
The burning service fee is + ＄50/person
The number of people in the package must be the same as the number of people in the reservation.
After the final number of people is confirmed, you can only add but not subtract
Some ingredients are freshly purchased on the same day and may be replaced due to supply issues. Their value will not be lower than the original ingredients.

Lai Chi Kok | LELCK BBQ Party Room

Basic hot pot set meal + $180/person

Beef shoulder hot pot slices, beef neck hot pot slices, skinless pork belly hot pot slices, mussels, crab sticks, mixed meatballs, cheese sausage, vegetarian root, bell peppers, inaniwa udon, baby cabbage, scallops, enoki mushrooms, corn, white radish, soup base

Premium ingredients +$120/person

Hand-cut Australian M7 Wagyu brisket and Spanish Iberian pork tenderloin hot pot slices

New Zealand premium grass-fed lamb fillet

Fresh seafood +$160/person

Fan, clam, nine-segment shrimp, abalone, giant clams, crispy catfish

• If you only rent the hot pot equipment, the charge is +$50/person

•The number of people in the package must be the same as the number of people in the reservation.

After the final number of people is confirmed, you can only add but not subtract

• Some ingredients are freshly purchased on the same day and may be replaced due to supply issues. Their value will not be lower than the original ingredients.

Reservation Form

WhatsApp Inquiry

The information on the website is for reference only. Venue facilities, fees, and number of participants may change at any time without prior notice. Please confirm via WhatsApp.